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April Meeting – TBPE Professional Practice Update: Ethics

Texas Board of Professional Engineers – Professional Practice Update / Ethics: Updates on Board rule changes within the last year, general updates on initiatives...

Secretary’s Corner – April 2016 – Chris Hill

Hello All, Not much to report from last month’s meeting as no announcements were made. But to recap our third meeting of the year was...

President’s Corner – March 2016 – Tan Tran

Staying Relevant I have decided to talk about this topic this month because of the current state of the chapter. The chapter's meeting has suffered...

Secretary’s Corner – March 2016 – Chris Hill

Hello All, Well we are already in March so you know what that means, college basketball tournament and the rodeo! I hope you all enjoy...

March Meeting – Below-Slab Moisture Protection Engineering Theory & Design –...

Below-Slab Moisture Protection Engineering Theory & Design By Mike McCarthy A technical, educational, in-depth look at below slab moisture protection and its effect on floor covering...

February Meeting – Failure and Forensic Investigation of Non-Building Structures –...

Failure and Forensic Investigation of Non-Building Structures By Narendra Gosain, Ph.D., P.E. The presentation will cover briefly some failures from antiquity and discuss four case histories...

Secretary’s Corner – February 2016 – Chris Hill

Hello All! I hope everybody has had a good last month and this newsletter finds you well. And how about those Broncos/Panthers (sorry had to...

TAMU February 2016 Meeting – Natasha Boger

The first meeting of the spring 2016 semester for Texas A&M University’s SEAoT was on January 28th. Mr. Gabriel Shelton from Baker Engineering and...

President’s Corner – February 2016 – Tan Tran

“SE Licensure in Texas?” For the last three years or so, I have heard about the effort to bring SE Licensure to the state of...

Young Engineers’ Happy Hour – Jennifer Ju

On December 18, 2015 the SEAoT Young Engineers group congregated during a Happy Hour sponsored by Perma-Pier. With plenty of appetizers and snacks going around...